classic lemon cheesecake by donna hay | via dustjacketattic

classic lemon cheesecake by donna hay | via dustjacketattic

♥ 6691 — 2 hours ago on 24 Apr 2014 — via alistairtheiriin (source)
#Food  
♥ 86 — 4 hours ago on 24 Apr 2014 — via hallelujahweddings
♥ 9 — 4 hours ago on 24 Apr 2014 — via heyprettywedding
fuckyouimpurple:

Lavender Lemonade

4 tbsps (1/4 cup) culinary lavender*
2 cups boiling water
2/3 cup sugar
1 1/2 cups fresh lemon juice (about 8 lemons)
2 cups cold water
* Culinary lavender is lavender harvested for the purposes of cooking/eating. Please don’t buy the perfumed air-freshening kind because that is going to be utterly gross. Steep the lavender in 2 cups of boiling water for 15 minutes. Strain through a fine-mesh sieve and discard the lavender. Place the lavender tea and the sugar in a small saucepan and set over high heat, stirring until the sugar dissolves (you don’t have to put it over heat, but I do this because I’m impatient and want the sugar to dissolve faster and completely). Remove from heat and let cool to warm. Stir in the lemon juice. Stir in the cold water. Add more to taste. I prefer to keep mine on the concentrated side because I like to mix it with seltzer water when I serve it. Serve over ice. Makes about 6-8 cups depending on how dilute you want it.

fuckyouimpurple:

Lavender Lemonade

4 tbsps (1/4 cup) culinary lavender*

2 cups boiling water

2/3 cup sugar

1 1/2 cups fresh lemon juice (about 8 lemons)

2 cups cold water

* Culinary lavender is lavender harvested for the purposes of cooking/eating. Please don’t buy the perfumed air-freshening kind because that is going to be utterly gross. Steep the lavender in 2 cups of boiling water for 15 minutes. Strain through a fine-mesh sieve and discard the lavender. Place the lavender tea and the sugar in a small saucepan and set over high heat, stirring until the sugar dissolves (you don’t have to put it over heat, but I do this because I’m impatient and want the sugar to dissolve faster and completely). Remove from heat and let cool to warm. Stir in the lemon juice. Stir in the cold water. Add more to taste. I prefer to keep mine on the concentrated side because I like to mix it with seltzer water when I serve it. Serve over ice. Makes about 6-8 cups depending on how dilute you want it.

♥ 54033 — 4 hours ago on 24 Apr 2014 — via fuckyouimpurple
#fav  #pretty  #food  
♥ 18418 — 5 hours ago on 24 Apr 2014 — via lesroisdumonde (source)

Song: Hush (Theme From Turn)
Artist: Joy Williams & Matt Berninger
Album: Hush (Theme From Turn) - Single
Played: 1330 times

ech0tang0:

Hush by Joy Williams & Matt Berninger for the AMC series TURN.

♥ 143 — 5 hours ago on 24 Apr 2014 — via ech0tang0
#turn  #music  

Life, misfortune, isolation, abandonment, poverty, are the fields of battle which have their heroes; obscure heroes, who are, sometimes, grander than the heroes who win renown.

♥ 1949 — 5 hours ago on 24 Apr 2014 — via sirredmayne

Infinite List of Flawless People
↳ George Blagden

♥ 286 — 5 hours ago on 24 Apr 2014 — via benonceflawless
♥ 523 — 5 hours ago on 24 Apr 2014 — via nudeyakult
#les mis  
♥ 24 — 5 hours ago on 24 Apr 2014 — via fyeahguysandcuteanimals